Wild-harvested chaga from the birch forests of Island Pond, Vermont, dried slow in Morrisville and packed ready to brew. Each resealable pouch holds 40 pre-portioned, two-gram bags — no measuring, no mess, just a warm, earthy cup whenever you want one.
We forage every batch by hand and dry it to 5% moisture for a clean, consistent brew and a shelf life of up to 3 years. Certified organic from harvest to bag, with nothing added along the way.
Brew ours at about 130°F for 10 minutes with a bit of honey — then experiment until you find the cup that's yours.
40 two-gram bags per resealable pouch
Certified organic, wild-harvested Vermont chaga
Naturally caffeine-free
Shelf life up to 3 years
Foraged, dried, and bagged in Vermont
Wild-harvested chaga from the birch forests of Island Pond, Vermont, dried slow in Morrisville and packed ready to brew. Each resealable pouch holds 40 pre-portioned, two-gram bags — no measuring, no mess, just a warm, earthy cup whenever you want one.
We forage every batch by hand and dry it to 5% moisture for a clean, consistent brew and a shelf life of up to 3 years. Certified organic from harvest to bag, with nothing added along the way.
Brew ours at about 130°F for 10 minutes with a bit of honey — then experiment until you find the cup that's yours.
40 two-gram bags per resealable pouch
Certified organic, wild-harvested Vermont chaga
Naturally caffeine-free
Shelf life up to 3 years
Foraged, dried, and bagged in Vermont
